Located in Beverly Hills, Sydney, this Seafood Restaurant serves a variety of Cantonese style dishes.
As one of the oldest Chinese restaurant in Sydney (over 30 years and counting), you can be sure to be served fresh and tasty dishes. They serve good wine too!
Like most traditional Chinese dining, dishes are shared communally using round tables.
They have off street parking as well as 9 parking spots at the rear of the restaurant.
On this visit we tasted several of their popular dishes (lobster with ginger and shallot, special fried rice, honey & black pepper pork ribs and salted egg calamari).
We started with this mouth-watering special fried rice..
Then the salted egg calamari.
So good! Sinfully delicious dish that you will surely love. Definitely a must try.
Lobster with ginger and shallot:
Big, succulent and perfectly cooked lobster served with flavourful ginger and shallot sauce. Woke up my taste buds for sure.
Last but not least, pork ribs with honey and black pepper sauce.
Sweet and sticky delicious with a subtle kick from the black pepper, it’s so easy to love this dish. Those pork ribs are addicting!
It’s worth to mention that all dishes are generously portioned so you won’t leave hungry.
Oh, and one more thing. Their xo sauce is top notch!
* Foodblogs dined as guests of Fortune King Seafood.
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